Appetizers

Crab Cakes
Maryland jumbo lump crab served over a lemon cream sauce

Spinach and Artichoke Dip
Spinach and artichoke hearts with a three cheese blend, served warm with pita bread

Stuffed Mushroom
Crab-stuffed portabella mushroom sautéed in a white wine sauce

Mansion Shrimp Cocktail
Six Black tiger shrimp served with housemade cocktail sauce

Stuffed Banana Peppers
Banana peppers stuffed with spicy Italian sausage topped with Mornay sauce

Crab Stuffed Shrimp
Stuffed with our housemade crab cake, served with lemon cream sauce

Bruschetta
Fresh tomato and pesto atop focaccia bread, topped with shaved parmesan cheese

Salads

Mansion Salad
Fresh mixed greens with grapes, diced tomatoes and sliced red onions

Royal Crab Salad
Spinach and mixed greens tossed with gorgonzola cheese, apples, tomatoes and jumbo lump crab in an apricot pecan dressing

Greek Salad
Mixed greens, olives, feta cheese and roasted red peppers tossed in a Greek vinaigrette, garnished with pita croutons

Classic Caesar Salad
With shaved parmesan and homemade croutons

**Chicken, Shrimp, Crab cake or Steak can be added to any salad.

Steaks

Sirloin
8 ounces, seasoned and charbroiled

Filet Mignon

The most tender cut of meat, flavored with our own blend of seasoning and charbroiled.

Hand Cut Ribeye
A flavorful, marbled cut of meat, seasoned and charbroiled to perfection

Shiitake Filet Medallions
Filet medallions topped with sautéed shiitake mushrooms and spinach, finished with a smooth demi-glace

Entrées

Chicken Marsala
Tender breast of chicken sautéed with sliced mushrooms and marsala wine sauce, served over linguini

Chicago Deep Dish Pasta
Penne pasta, Italian sausage, pepperoni and olives baked in a creamy marinara

Chicken Florentine
Chicken breast sautéed with fresh baby spinach and diced roma tomatoes, finished with white wine and a touch of cream, served over penne

Mansion Chicken
Chicken breast sautéed with onions, mushrooms and peppers served over penne with marinara and melted cheese

Seafood Diavolo
Shrimp and scallops sautéed in a hot and spicy tomato wine sauce, served over linguini

Crab Al Forno
Penne pasta with a rich and creamy four cheese sauce and jumbo lump crab

Raspberry Duck
Pan seared with sautéed portabellas and red onions in a raspberry demi-glace

Caramel Apple Pork
Pork medallions sautéed with caramelized apples and pecans, served with potato medley

Seafood

Crab-stuffed Orange Roughy
A mild white fish stuffed with our crab cake, topped with a lemon cream sauce

Coconut Orange Roughy
Baked with coconut panko breadcrumbs, finished with a honey lemon cream sauce

Sambuca Tilapia
A delicate white fish topped with jardiniere vegetables sautéed in a Sambuca cream sauce

Horseradish Salmon
Fresh Atlantic salmon baked with horseradish breadcrumbs, topped with lemon cream sauce

Lemon Shrimp
Black tiger shrimp sautéed in a lemon wine sauce served over wild rice

Dinners start at $16

Lunch Menu
Come join us for lunch Wednesday, Friday and Sunday, served 11:30 - 2:30
Lunches start at $7

Sandwiches
Mansion Burger
Our 1/2 pound burger topped with sour cream, wild mushrooms and red onion straws
Plain 'Ol Burger
Served as is or with choice of cheese
Southern Fried Chicken
Topped with bacon, American cheese and spicy mayo
Chicken
Grilled or fried
Steak Hoagie
Sautéed with peppers and mushrooms, topped with cheese and red onion straws
Beer Batter Fish
Fresh fish fried in our homemade beer batter

Lunch Entrées
Delmonico
An 8 ounce, hand-cut, flavorful cut of meat
Apple Cider Pork
Pork tenderloin topped with an apple cider peppercorn demi-glace
Grilled Chicken
Grilled 6 ounce boneless, skinless chicken breast
Mansion Chicken
Chicken breast sautéed with onions, mushrooms and peppers, served over penne pasta
with marinara and melted cheese
Chicken Strips
Hand-breaded tender strips of chicken
Lemon Shrimp
Shrimp sautéed in a lemon wine sauce served over rice
Penne A La Vodka
Penne pasta tossed in a creamy marinara sauce

Soups and Salads
Mansion Salad
Fresh mesclun mixed with grapes, diced tomatoes and sliced red onion
Greek Salad
Mixed greens, olives, feta cheese and roasted red peppers tossed in a Greek vinaigrette,
garnished with pita croûtons
Caesar Salad
Romaine, shaved parmesan and homemade croûtons
Soup & Salad
House Salad served with a cup of our homemade soup
Bowl of Soup
Your choice of our delicious, homemade soups

Sides
Black & Tan Onion Rings
Fresh Cut Fries
Mac & Cheese
House Salad
Fried Green Beans
Cup of Soup

Hart Mansion Restaurant is pleased to announce
that we can now offer our guests bar service on Sundays!
We look forward to serving you soon!

Gift Certificates Available

411 N. Main St.
Minerva, Ohio 44657
330-868-HART (4278)
vicki@hartmansionrestaurant.com

We welcome your special event or business meeting.
Please contact us at 330-868-HART for more information.

Full Bar Service
Reservations Required: 330-868-HART (4278)
Dress: Business Casual

Menu subject to change.

Updated 12.19.12